I actually caught an interesting program on Armenian TV today, on the Georgianization and destruction of Armenian churches in
Tbilisi. In the late 1800s there were 26 Armenian Churches. Today there are two. They were interviewing Samvel Karapetian, the amazing guy at RAA who has documented and recorded so much of our heritage before destruction by Azeris and Georgians. Alright, now I will try to get off the subject of Armenians getting treated like garbage for a bit, though it keeps coming up.
I also caught an ad for "Friends" (the sitcom) coming later this month on Armenia TV, dubbed in Armenian. They made a really fun, splashy commercial, but I must say the short clip of actual dubbed programming they showed was absolutely unwatchable. Der Hova had logged about Friends coming and I was actually rather looking forward to trying to watch it in Armenian. Now, I still may give it a shot, but I am already disappointed.
The great weather keeps up, and the forecast looks good. It's amazing, though I don't want to jinx it by gloating. Melody Cafe at
Opera has once again taken the prize as the first to open their outdoor seating (they also always take the last to pack up prize). They opened a week ago and nobody has followed suit yet, even though Melody already has some customers.
I had already mentioned the Malkhas Jazz club which opened not far from my flat, I hear it is good, though not cheap and certainly not smoke-free! I also saw that Mark,
Yerevan's Thai guy who's been around for at least 5 years and been involved in more ventures than I care to recount has opened a new Thai place also close to my flat, which is quite cool since the food options near me have been a bit limited. There is a huge new place actually as well that has opened from a perennially abandoned space which they've put a lot of money into. I want to give it a shot. Here, a rather fancy place doesn't necessarily cost more than any other place. While I'm on the subject of food, I was also turned on to a great khingali (Georgian dumpling)joint here that I've seen, but never entered. The khingali is by far the best I've had, and I've had it in it's famous birthplace in Mtskheta. This place even has cheese khingalis, which are fantastic and they offer to fry the khingalis instead of boil them if you prefer, which end up tasting much like beoregs. I will give the Georgians credit though for the best khachapuri I had, right next to the Marjanishvili metro entrance.